01Our Story
Flavors drawn from travel and memory
Wanderlust Creamery began with a longing to travel. Founder Adrienne Borlongan studied food science at CSUN and grew up tasting alongside a grandfather who worked as a flavor chemist. Together with Jon-Patrick Lopez, she folds places visited and childhood memories into each flavor.
The Torrance shop sits inside Rolling Hills Plaza on Crenshaw Blvd.
2015
Sticky Rice + Mango
first made
2016Jul
Malted Ube
introduced
12pm
Open daily
until 11pm




